NEW BOOK REVIEW



             S'mores: Gourmet Treats For Every Occasion ... By Lisa Adams




S'mores takes the classic campfire treat to an unbelievably yummy new level! Lisa Adams has set out to create recipes for s'mores that really live up to their name and leaving everyone clamoring for "some more!" S'mores shares dozens of delightful recipes that use fruits, chocolates of every variety, sauces, breads, cookies and more to embellish the classic s'more and add variety, creativity, and fun to the fire.
Delicious new takes on the classic campfire dessert.
 



OUR REVIEW

And just when you thought you've had it all, S'mores: Gourmet Treats For Every Occasion by Lisa Adams adds a new twist on this classic campfire treat! Yep, I'm one of those people that just slaps together the graham crackers, chocolate and roasted marshmallows and presto...you have a bit of heaven in a couple of bites!  But wait...oh no, now I found some super original ideas (too bad I couldn't think of these on my own) to delight my taste buds into
action!

This book gets really creative with the ingredients always keeping the common denominator on the roasted 'mallow, in fact who needs to go camping when you can create gourmet treats at home, even making a huge batch at one time in your oven!

Beautifully illustrated, you'll be drooling over each page trying to decide which one you want to try first. I say, skip the camping and dive into these "ooey gooey" treats as soon as possible!

SOME OF MY FAVORITES:

Toasted Coconut Caramel:

2 to 3 Hershey's Caramel Kisses
1/2 graham cracker
1 Jet-Puffed Toasted coconut marshmallow
1 Samoa Girl Scout Cookie

Arrange the Kisses on the graham cracker and melt. Watch the Kisses carefully so that they just begin to melt. Roast the marshmallow. Once the chocolate has melted, remove graham cracker from the heat and top with roasted marshmallow. Finish with Somoa cookie.


Mexican Chocolate:

1 marshmallow
Cinnamon
Milk Chocolate
1/2 graham cracker
1 soft snickerdoodle

Roll the marshmallow in cinnamon, coating evenly. Arrange the chocolate on the graham cracker and melt. Roast the marshmallow. When the marshmallow is almost done, heat the cookie to soften. Once the chocolate has melted, remove graham cracker from heat and top with roasted marshmallow and cookie.


Banana Caramel:

2 to 3 Hershey's Caramel Kisses
1 graham cracker, broken in half
1 marshmallow
4 banana slices

Arrange the Kisses on the half of the graham cracker and melt. Roast the marshmallow. Once the chocolate has melted, remove graham cracker from heat and add sliced bananas, pressing them into the chocolate carefully. Add roasted marshmallow and top with remaining graham cracker.


MORE IF POSSIBLE


                   Amazon Review




3 comments:

Dinh said...

Oh the toasted coconut samoan looks divine! I love anything coconut :)

Which one is your favorite?

Dinh@Arlene's Book Club

Brices Mice said...

The super best is the Chocoholic, made with 2 soft dark chocolate cookies! Yum!

Caitlyn E. said...

Oh my goodness, these look sooooo good! Thanks for sharing them!! :)